Buffet Selector

Buffet Selector

Starters

Ginger and soya marinated mussels

Seafood cocktail

Calamari marinated in garlic chilli and coriander

Grilled line fish sauce tarte

Coronation chicken and poppadum’s

Sweet and sour chicken sprinkled with sesame seeds

Coconut and honey chicken winglets

Boccioni caprices

Grilled mushrooms with welsh rarebit

Vietnamese vegetarian spring roll with chilli dip

Beef wrap bbq dressing

Beef carpaccio

Rare beef and homemade piccalilli

(Choose 3)

Salads

Potato and crispy macon

Grated beetroot

Green salad with condiments

Roasted root vegetable

Melon and feta with balsamic and olive oil

Smoked chicken with citrus segments

Thai beef salad

Crispy chicken and Asian coleslaw

Three bean salad

Tuna niscoise

Mixed vegetables and smoked fish dressed in mayo

(choose 3)

Main course

Starch and vegetables

Roasted potatoes

Potato wedges

Rosti potato

Mashed potato

Baby baked potato

Rice

Pap

Seasonal vegetables tossed in butter

Creamed spinach

Roasted butternut

Glazed baby carrots

Grilled zucchini

(choose 3)

Casseroles

Lamb tagines

Chicken coq au vin

Chicken ala king

Butter chicken

Beef stroganoff

Beef and mushroom

Grilled line fish and lemon butter

Fish in a tomato and olive sauce

(Choose 3)

Vegetarian

Macaroni and cheese

Ratatouille

Vegetable curry

Red onion and feta quiche

Vegetable strudel

(Choose 1)

Desserts

Malva pudding

Black forest cake

Chocolate eclairs

Chocolate mousse

Strawberry cheese cake

Pavlova (seasonal fruit)

Fruit tart

Lemon meringue

Trifle

Fruit salad

Ice-cream

(Choose 4)