Dinner Menu 2
Starter
Prawn Cocktail
Lemon poached prawns served with micro lettuce and cocktail sauce
Or
Vegetarian ravioli with basil cream
Main Course
Grilled Beef Fillet
Or
Grilled Kingklip
Or
Mushroom, feta and onion marmalade struddle
All served with seasonal vegetables, croquet potato and sauce
Dessert
Tiramisu
Or
Double Decker chocolate cake
Coffee and friandes